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Before you jump to Carrot Kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make considerable changes right away. It's not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it's not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to carrot kheer recipe. To cook carrot kheer you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Carrot Kheer:
- Get 150 gms of carrot.
- Get 1/2 litre of milk.
- Use 4 tbsp of sugar.
- Take 5 of almonds.
- Get 5 of Cashew nuts.
- You need 5 of pistachios.
- Get Few of saffron strands.
- Provide Pinch of cardamom powder.
Instructions to make Carrot Kheer:
- Peel off the skin of carrots and grate them..
- In a pan, add grated carrots and very little Milk. Cook it for about 15 minutes. Now blend the mixture in a jar..
- Add milk in the pan and bring it to boil..
- Once the milk started boiling, add carrot puree and sugar. Cook it on a low flame for about 20 minutes..
- Add cardamom powder and chopped dryfruits. Turn off the flame..
- Carrot Kheer is ready. Enjoy!!.
Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer eat carrots coming in kheer now that she is eating the veggie she likes this version as well. This is not any baby food but certainly tastes great to prepare on any. Carrot Kheer is made with carrots, milk, cashews and dates, with the added I first had this Carrot Kheer at a friends place, it was so yummy!
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